pear sauce recipe

Turn out dough onto a work surface. Check to see how tender they are if tender use a masher and mash them if not return to microwave for another 20 minutes.

Easy Cinnamon Pear Sauce Quick 30 Minute Recipe

Microwave on High for 20 minutes.

. Combine flour sugar baking powder cinnamon soda salt and cloves. 2 to 3 teaspoons ground. Add the lemon juice and any sugar or cinnamon that you wish to include. Mash the pears with the back of a fork until your desired consistency is reached or blend in a blender.

Bring to a boil then reduce heat cover with a lid and simmer stirring occasionally until softened about 25-30 minutes. Remove any blemished pieces. Stir in eggs oil and pear sauce till well mixed. With the motor running add water 1 tablespoon at a time until dough clumps together and forms a ball.

If too chunky put it thru a food mill. How to Make Pear Sauce Place the diced pear in a saucepan over medium-high heat with the water sugar lemon juice cinnamon and vanilla. Blend the pears with an immersion blender or transfer in batches to a blender or food processor. Bring to a boil stirring often.

Spread batter in sprayed 9 by 13. Top with crushed walnuts and dried cherries. Add spinach and cooked pasta to the pan and toss with a spoon or tongs until pasta is coated with sauce. Thinly slice pear.

The lids of the jars. Fill prepared hot jars with hot sauce leaving 12-inch headspace. Add the pears and water to a large pot and bring it to a boil. Begin to warm the water in your water bath canner.

Peel chop and core all the pears. Place the lid and rim on the jar and secure. Add sugar and cinnamon bring to a boil. Store the sauce in an airtight container for 5 days in the refrigerator or up to 3 months in the freezer.

Reduce heat cover and simmer until soft stirring often about 30 minutes. Combine all ingredients in a heavy-bottomed saucepan. Place thinly sliced pear slices into simmering sauce and cook until pears are tender approx. Reduce the heat cover and simmer for 20 to 30 minutes or until the pears soften.

2 12 pounds juicy Bartlett pears about 5 large pears peeled cored and chopped. Spinach should wilt slightly in the process. Place the jars of pear sauce into the canner. Store in the fridge for up to 2 weeks or freeze for 6-9 months.

Combine pears water and lemon juice in a heavy bottomed 8-quart pan. Bring the water to a boil. Cook uncovered on low for 1-2 hours stirring often until pears are falling apart and soft. Bring the pot back to a boil.

Pat into a disc and wrap tightly in plastic. Ensure that there is at least 1 inch of water above. 2 to 3 tablespoons pure maple syrup. 10 cups pears peeled cored and halved cinnamon optional directions Place pears in a microwave bowl with a lid leave lid off of the bowl just a bit.

Bake at 350 for 25-30 minutes or till center tests clean. Reduce the heat to low and allow to simmer for 15 to 20 minutes until the pears are soft and mushy. You will need enough water to cover all of the lids of the jars. Sprinkle with powdered sugar cut into bars and serve with ice cream or whipped cream and extra pear sauce.